About Gemini Food Corp

Driven by our passion for food, coffee, and cocktails, we are dedicated to redefine everyday dining by introducing innovative neighborhood restaurant concepts that turn every meal into a memorable experience. We are equally committed to nurturing our team members, providing opportunities for their growth, and empowering them to excel globally. Our mission is to elevate not only the flavors on the plate but also the lives of those who make it all possible.

Join Us

Be a part of our growing team of creative, passionate, and industrious food & beverage professionals, as we expand our unique neighborhood concepts!

Check the list of career opportunities at Gemini here:

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News

SPOT.ph 50 Great Restaurants of 2024: Special Awards; Best Value for Money: Kas & Poly

Tasting menus are no longer the obscure or niche interest they used to be, but they can still feel out of reach—be it for being too conceptual, or simply too expensive. Brought our way by Gemini Food Corporation, Kas & Poly sits on the sweetest spot between being elevated, and still accessible to the curious. […]

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The SPOT.ph 50 Great Restaurants of 2024: Best of Manila and Beyond

This zodiac-inspired Mediterranean restaurant in BGC serves family-style dishes, but what really sets Kas and Poly apart is their reasonably priced, creative, and brilliantly executed 12-Course zodiac-inspired tasting menu (reasonably priced at P4,200). Every course is hinged on a loose interpretation of the different personalities of the signs—Scorpio is interpreted as duck jus pasta served on a squid-ink sand […]

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Lifestyle Asia: Kas & Poly x Brunch Bureau Offer Comforting Brunch Classics

Astrological-themed BGC café Kas & Poly has teamed up with food concept Brunch Bureau for a special line-up of brunch classics from 7:00 AM to 6:00 PM. These include innovative spins on Filipino breakfast and lunch favorites, like the Brunch Bureau Benedict (topped with fried tocino, fried spinach, eggs and torched dalandan hollandaise over buttery toasted banana bread and served with spicy […]

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