Inquirerdotnet: Cafe meets bistro at this new Rockwell brunch spot

There’s a new brunch restaurant in town! Brunch Bureau by Chef RJ Ungco is opening this week. I was able to check it out during its soft opening for breakfast with relatives and we loved the resto’s classic menu with a twist.

For instance, the eggs benedict does not use Canadian bacon but fried tocino. The hollandaise sauce has a “torched dalandan” twist while the English muffin is replaced with butter-toasted banana bread. This is accented by truffled spiced honey.

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