Lifestyle Asia: Kas & Poly x Brunch Bureau Offer Comforting Brunch Classics

Astrological-themed BGC café Kas & Poly has teamed up with food concept Brunch Bureau for a special line-up of brunch classics from 7:00 AM to 6:00 PM. These include innovative spins on Filipino breakfast and lunch favorites, like the Brunch Bureau Benedict (topped with fried tocino, fried spinach, eggs and torched dalandan hollandaise over buttery toasted banana bread and served with spicy truffle honey) and Manila Carbonara (creamy linguine with sausage crumbles, mushrooms, cream sauce, and poached egg with cured egg yolks). 

Diners can also enjoy BGC-exclusive treats like the Honey Butter Chicken & Salted Egg Waffle (salted egg bubble waffle with honey butter crispy chicken and strawberry coulis and cream sauce for some sweet and savory fun), as well as the decadent Fruit and Nut Crêpe (generously topped with diplomate cream, salted caramel sauce, lemon gel, strawberry coulis, and fresh fruits with mixed nuts). 

If brunch isn’t quite your thing, Kas & Poly also offers all-day Mediterranean feasts and pizza—along with creative cocktails—which are perfect for group hangouts or catch-up sessions. These include the wholesome Mediterranean Falafel Bowl (served with hummus, pickled vegetables, couscous, salsa fresca, dried fruits, and a side of pita bread) and Capricorn pizza (a white sauce creation with crumble feta, cherry tomatoes, chicken souvlaki, charred grapes, mushrooms, and cherry balsamic glaze). Day or night, there’s something for everyone in the new food concept collaboration.

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